how to make carrot jullien

ingredients
- tablespoons reduced-calorie margarine
- 1/4 cup firmly packed brown sugar
- 4 cup (2- inch ) julienne - cut carrot
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
Directions
melt margarine in a large nonstik skillet over medium heat ; add sugar , stirring until melted add carrots , salt , add pepper and cook 10 minutes , or until carrots are crisp - tender , stirring occasionally.Remove from heat.Stor in parsley